Friday, January 29, 2010

White Chip Meringue Bars (1/18/10)















A layer of shortbread crust, a layer of melted white chocolate, a layer of candied pecans, and a layer of fluffy meringue. Need I say more?

Recipe from the Great American Cookie Cookbook.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)