Saturday, March 27, 2010

Spring Break Baking (3/20-3/28)

Ginger Snaps. To be frozen for a DSA event next month. Moist and chewy, a bit too sweet for my liking, but good.









Strawberry Shortcake. A light summer dessert, just in time for a blizzard! The angel food cake has a great almond flavor.









A repeat of the Thin Mint Chocolate Cheesecake. My family had to try it. I commend them for managing to save a box of Thin Mints!









Drizzled with Peppermint-Dark chocolate ganache and served with fresh strawberries.


















Another repeat. Rise-and-shine buttermilk biscuits for family breakfast!









Buttermilk biscuit served with strawberry preserves, blueberry-cherry-prickly pear preserves, apple butter, and homemade orange curd (which I learned how to make in my Souffles and Crepes workshop!)

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